If your place is anything like mine, there is no formal pantry. You just use what space you have - whether it is a small counter space, small cabinets or both.
For sugar, flour and the like, use matching canisters and label them. Even if you don't have much room, having matching supplies can help you look and feel organized. Fill the canister and put the rest of the bag in the back of a cabinet.
Same with spices, fill matching containers and label them. Depending on your space, you can use a countertop holder or just arrange them in a cabinet. Put the most used spices in the front.
As a last note, rectangular and square containers are more space-efficient than round containers.
Jen
